Devotion to winemaking is part of the philosophy of Beyers Truter, internationally acclaimed cellarmaster at Beyerskloof.  It is this dedication to excellence that has earned Beyerskloof its international recognition, while at the same time being in tune with everyday consumer demands.  The shallow, gravelly soil of this 77 hectare farm in the Koelenhof area of Stellenbosch forms part of the relationship between man and soil, finding its ultimate expression in this distinctive range of wines.

The Beyerskloof philosophy is to give a truthful expression of God given gifts and to do everything possible to offer a memorable and world class wine experience. There is a commitment to be innovative, progressive, and ultimately a wine making leader, driven by the dedication to please the everyday wine consumer.

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